Discovering the Wines of Santorini
We continue our journey through the Wines from the Sea in one of the most iconic wine regions of Greece – Santorini.
Santorini, with its sun-soaked cliffs and rich volcanic soil, is not
only known for its breathtaking views but also for producing some of
Greece’s finest wines. The island’s winemaking tradition goes back
thousands of years, and its indigenous grape varieties are prized
worldwide. The most famous of these is Assyrtiko, a crisp and
mineral-rich white grape that thrives in Santorini’s volcanic soils.
Known for its acidity and citrus notes, Assyrtiko is perfect for pairing
with seafood, making it a staple on the island. Other notable varieties
include Aidani and Athiri, which bring delicate floral and fruity
elements to blends.
One of the fascinating aspects of Santorini’s winemaking is the
traditional “sapling breeding” method, also called kouloura. Due to the
island’s strong winds and intense sun, vines are trained to grow in low,
basket-like shapes. This method protects the grapes from the elements
and allows them to thrive in the challenging climate. It’s a unique and
labor-intensive process that results in exceptional quality grapes.
For those eager to taste Santorini’s finest, a visit to Venetsanos
Winery is a must. Perched on a cliff with stunning views of the caldera,
Venetsanos is one of the island’s best wineries. Their wines, made with
a deep respect for tradition, showcase the essence of Santorini’s
volcanic terroir. Whether you’re sipping their Assyrtiko or trying a
sweet Vinsanto, you’re experiencing a true taste of the island.
Stay tuned for more stories about Wines from the Sea right here on Your Sea Home!
